- Joined
- Apr 12, 2006
- Messages
- 3,080
Send it to me, I will sharpen it for free, just pay for shipping.
My own personal Becker I have removed the coating, added a patina, dropped the primary bevel down to around 20 degrees inclusive, convexed on a coarse belt and stropped, it shaves, but really shines slicing meat and vegetables with its toothy thin edge.
Or if you prefer I can put a very fine finish or even mirror polish.
My own personal Becker I have removed the coating, added a patina, dropped the primary bevel down to around 20 degrees inclusive, convexed on a coarse belt and stropped, it shaves, but really shines slicing meat and vegetables with its toothy thin edge.
Or if you prefer I can put a very fine finish or even mirror polish.
