- Joined
- Nov 16, 2002
- Messages
- 9,948
Will,
My favorite cooking knives use wrought iron cladding with the scale left on and a core of high carbon steel from Hitachi, so wrought iron is good in my book. My only experience with copper is from putting my two cents in.
My favorite cooking knives use wrought iron cladding with the scale left on and a core of high carbon steel from Hitachi, so wrought iron is good in my book. My only experience with copper is from putting my two cents in.