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I saw that, not that it matters if you just follow precautions, but tactile turn had a sale on copper and brass pens, since brass is about 70% copper
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Coronavirus doesn't really survive all that long on porous surfaces, like paper or cardboard. Moreover, it can't penetrate your skin.On a related note, how about knife purchase during this time? Do you guys just open the shipment boxes, leave them outdoor overnight, or sanitize those boxes before opening them? How about mails delivered to your mailbox?
Okay then, let's discuss seriously.OP thread is both topical and knife related , IMO .
Okay then, let's discuss seriously.
It is foolish, if in any way, one is relying on copper to deter the spread of covid-19. And as it relates to knives, using copper as a handle material, and banking on it as any sort of measure to retard the spread of covid-19 is even more foolish. Further, positing the very subject as any means of the aforementioned is ignorant in the least and irresponsible or negligent at worst, given current events. God forbid some poor idiot reads this thread and thinks some copper will keep him/her safe.
If after your knife is exposed to covid-19, as a means of cleaning it of the virus, you set it down and don't touch it for 4 hours, you have serious issues.
Who would care to disagree?
Coronavirus doesn't really survive all that long on porous surfaces, like paper or cardboard. Moreover, it can't penetrate your skin.
I'd say just take the box inside, open it, discard the packaging, and wash your hands, and you'll be fine. Don't lick the box.
That being said, there was just a report that USPS shipping volumes (and hence, revenue) have dropped precipitously since the pandemic started. I think we all need to do our part to help: stay inside, and order more knives!
And because I was short on funds, I went for all stainless. It works, is easy to maintain but it's way less cool than copper. No doubt. Although, copper being rather soft, over time you get quite a lot of nicks and scratches... OK, you can buff them out with the Bosch hand drill...Copper's a great surface for it's antimicrobial characteristics, that's why my kitchen sinks are copper, plus it looks cool![]()
Coronavirus doesn't really survive all that long on porous surfaces, like paper or cardboard. Moreover, it can't penetrate your skin.
I'd say just take the box inside, open it, discard the packaging, and wash your hands, and you'll be fine. Don't lick the box.
That being said, there was just a report that USPS shipping volumes (and hence, revenue) have dropped precipitously since the pandemic started. I think we all need to do our part to help: stay inside, and order more knives!
I wanted to do my part : I have a knife on custom order from Austria, need some boxes of sharpening belts and other stuff but La Poste decided to shut down its dispatching centers... So, I'm buying the catfood locally. The cats are really OK with it. And I can wait. Patience can build up massively with age. Most of the time :I ordered more sharpening equipment. Also cat food. And I'm thinking of ordering a hogue ritter... I'm doing my part!
^that stuff is like gold now or ya'd think watching the folks go ballistic to get it when they open the stores in the morning.
Certainly, I mostly agree , but that is the true beauty of an open forum ...a variety of viewpoints , expertise , and experience can be shared . A veritable smorgasbord !Okay then, let's discuss seriously.
It is foolish, if in any way, one is relying on copper to deter the spread of covid-19. And as it relates to knives, using copper as a handle material, and banking on it as any sort of measure to retard the spread of covid-19 is even more foolish. Further, positing the very subject as any means of the aforementioned is ignorant in the least and irresponsible or negligent at worst, given current events. God forbid some poor idiot reads this thread and thinks some copper will keep him/her safe.
If after your knife is exposed to covid-19, as a means of cleaning it of the virus, you set it down and don't touch it for 4 hours, you have serious issues.
Who would care to disagree?
See how "not about knives" this topic is now?Certainly, I mostly agree , but that is the true beauty of an open forum ...a variety of viewpoints , expertise , and experience can be shared . A veritable smorgasbord !
Anyone reading this whole thread will , hopefully , at least consider that they and loved ones could be at risk from fomites and take measures to protect and prevent infection .
The wife and I ventured forth today to forage for necessities . The first time off the freehold homestead in over two weeks . And no visitors allowed .
We both wore N95 certified masks and took every precaution to avoid contagion . We both have plenty of professional training and experience .
Luckily the local rural Walmart was not busy , although some items were not available or being rationed out .
IMO , this is NOT the "big one" . This is more a wake up call for the long run . Easily could have been exponentially worse !
No , not belittling this event or peoples' suffering . It's bad enough and will get worse with economic and social repercussions , but most will at least survive .
Survivalist / preppers maybe seem slightly less ridiculous right now ?
We just set this stuff aside and let time kill the virus . Overnight for sure , but a few hours is probably enough .On a related note, how about knife purchase during this time? Do you guys just open the shipment boxes, leave them outdoor overnight, or sanitize those boxes before opening them? How about mails delivered to your mailbox?