Corned Beef & Cabbage

Lil' Foo said:
Man... I haven't had that in a long time.
I think I'll cook up a batch of that this week. :)

Looks good bro... and same for that knife! :thumbup:


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Same here, now I'm hungry!
 
I would kill for some of that Corned beef he has on a roll with extra sharp cheddar. Accidentally skipped dinner and I'm f****** starving.
 
knife hunter said:
I for one love cabbage and everything that goes with it:D

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Finally!!! . . . . . I never knew what, in the world, could taste worse than Guinness. . . and now I know!!!!. . .. Guinness and cabbage!!!!!! :eek: :barf:

Thanks KH. . . . This explains a lot about Guinness drinkers!!!!!!

Let's Drink!!!!. . . pass the cabbage. . . . hold the Guinness!!!! :thumbup:


Jerry :D


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RoyalM said:
This looks like no corned beef i've ever seen. The stuff I get here is in a tin and looks like this:
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Do yourself a favor and pick up a real corned beef brisket some time. I think you've been eating SPAM. :p

Actually, the stuff in the can is not that bad. Just not the same or nearly as good.

Jerry Busse said:
Finally!!! . . . . . I never knew what, in the world, could taste worse than Guinness. . . and now I know!!!!. . .. Guinness and cabbage!!!!!! :eek: :barf:
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That settles it. I'm starting a sauerkraut thread next. :p :D

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We made some sauerkraut last fall, not for those with a sensitive nose! :eek: But after canning it smells and tastes wonderful!
 
Guyon said:
For this, I must put you on Ignore.
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:D

I think that one is even more fun the way it was originally said. And wasn't that: For this, I must to put on you ignore.


Uh... nice cabbage, though, Guyon. :thumbup:
 
Corned Beef and Cabbage is basically an American tradition on St. Patrick's
Day started by irish-Americans in the mid 1800's

Some Irish people feel that corned beef and cabbage is about as Irish as spaghetti and meatballs.

Since cows were used for milk rather than meat in poor times in Ireland, beef was a delicacy that was fed to kings. It was more common to celebrate a holiday meal with what they call a ham (Gammon) or bacon joint. ( a cured but unsmoked piece of pork) with their cabbage and potatoes. When many Irish Immigrants came over in the mid 1800’s they couldn’t find a bacon joint like they had in Ireland, so they found that Jewish corned beef was very similar in texture, and they used that for their holiday celebrations.
 
Grandsuave said:
Corned Beef and Cabbage is basically an American tradition on St. Patrick's
Day started by irish-Americans in the mid 1800's

Some Irish people feel that corned beef and cabbage is about as Irish as spaghetti and meatballs.

Since cows were used for milk rather than meat in poor times in Ireland, beef was a delicacy that was fed to kings. It was more common to celebrate a holiday meal with what they call a ham (Gammon) or bacon joint. ( a cured but unsmoked piece of pork) with their cabbage and potatoes. When many Irish Immigrants came over in the mid 1800’s they couldn’t find a bacon joint like they had in Ireland, so they found that Jewish corned beef was very similar in texture, and they used that for their holiday celebrations.
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Hey it was no accident I chose green linen for the pic. :p
 
For those of you who like cabbage, there's a place just outside of Ft. Collins Colorado you need to check out. If you head West out of Ft. Collins on 287, go through LaPorte (rather than go around on the bypass) and look for a little restaurant/store called Vern's on the North side of the road just West of the main part of town. They have cabbage burgers which are absolutely great. Every time I'm even close to the area I'll detour if I have to to get to Vern's for a cabbage burger and a cinnamon roll the size of your head. It's always worth the trip.
 
Jerry Busse said:
Finally!!! . . . . . I never knew what, in the world, could taste worse than Guinness. . . and now I know!!!!. . .. Guinness and cabbage!!!!!! :eek: :barf:

Thanks KH. . . . This explains a lot about Guinness drinkers!!!!!!

Let's Drink!!!!. . . pass the cabbage. . . . hold the Guinness!!!! :thumbup:


Jerry :D


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HAHAHA!.....LMAO!



Its all good if you start with Scotch!:D
 
To appreciate Guinness you have to drink the stuff they have in Ireland....when I was a fair bit younger I did a Soccer ( we call it football ) tour in Ireland....it lasted 3 weeks and I went on a Guiness diet for 3 weeks.....turned out really well....I managed to lose 3 weeks.....:D:D Ofcourse the occaisional Paddy's seemed to help....:thumbup:
 
PeterPHWS said:
To appreciate Guinness you have to drink the stuff they have in Ireland....when I was a fair bit younger I did a Soccer ( we call it football ) tour in Ireland....it lasted 3 weeks and I went on a Guiness diet for 3 weeks.....turned out really well....I managed to lose 3 weeks.....:D:D Ofcourse the occaisional Paddy's seemed to help....:thumbup:
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+1 on drinking at the source. We toured the Guiness brewery a few years ago and sampled quite a few pints while in Ireland.
Here are my wife and son just outside the plant. They're so happy because they're both hammered. :p :D

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I'm astounded that a corned beef and cabbage thread is on its way to a third page. :p :D
 
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Corned beef and cabbage rocks, and so does the gas that comes afterward. Get'r done.
 
Corned Beef and Cabbage is one of my favorite comfort foods, especially when you make it from scratch and get an entire brisket to make it with.

As for the sauerkraut, nothing is better the day after you have the CB&C, slice the CB really thin, and make some fresh Reuben sandwiches with rye and Thousand Island dressing.......:thumbup::thumbup:

Now I think I know what I'm making this weeked :D
 
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