Could this be the Bushcraft knife to beat all others ?

Joined
Apr 13, 2007
Messages
12,294
Just found this info on the new Brothers of Bushcraft knife from TOPS Knives~

Well, it's been a long road to get to this point. Over the years, the Seven Brothers have used a lot of knives, from every brand you can guess. Not to mention the custom knives!
However, from all of that use, each knife had something lacking. Maybe the grind was too thick, or the handle was not comfortable, or the steel was just "not right".

A lot of guys get into knifemaking because a) they want to make an awesome knife, and b) they want to make a living at it. Making a living means making money. The Brothers are not knifemakers, they are outdoorsmen who use blades and just want the best they can get. And so when after long discussions that often went late into the night, they made the best design they could imagine, for all seven climates they were from. Once it was done, they came across a knife company which they all knew were focused on making top quality knives.

The Fieldcraft Knife, designed by the Seven Brothers of Bushcraft, is part of the new line-up by TOPS Knives. It features a full Scandinavian Grind, Micarta handles with thumb ramps for detail carving, a slightly exposed tang with a Shango notch for safe ferro-rod sparking, and has had extensive field testing since the prototypes were finished.

These are the full specs;

Handle length: 4.75 inches

Blade length: 4.75 inches

Blade material: 1095 High carbon steel alloy

Blade thickness: 1/8th inch

Handle material: Micarta (tan)

Blade grind: Full (Zero edge) Scandinavian Grind

Sheath: Kydex with piggyback firesteel loop

Special features: High grind for deep cuts, Shango notch on expose tang for safe firesteel useage, "scalloped" thumb ramps for ease of control when using chest-lever grips or other close-detail tasks, and of course, the workmanship of TOPS Knives!

Hope Mist doesn't mind me borrowing his pic !

4d1e7569.jpg


bobknife.jpg

By pitdog2010 at 2011-06-18
 
Last edited:
I like a pointier tip for bushcrafting so you can make finer cuts, so I think that some of the Fiddleback Forge knives approach as close to perfection as one can get. That's definitely an extremely knife, though!
 
looks good.
blade shape makes me think of a short leuku.
shango notch is a nice touch.
 
To answer your question...NAH!
Its a nice looking knife, but the best? The BEST bushcraft knife is the one that YOU like to use, and have with you all the time. Other than that, its just more apples to apples comparisons. It will never end really.

Good to see TOPS making a knife that will carve wood though, thats for sure.
 
To answer your question...NAH!
Its a nice looking knife, but the best? The BEST bushcraft knife is the one that YOU like to use, and have with you all the time. Other than that, its just more apples to apples comparisons. It will never end really.

Good to see TOPS making a knife that will carve wood though, thats for sure.

I agree totally buddy, sometimes ya have to give ya post a dramatic title to get people to look !:p:thumbup:

We all really know the best bushcraft knife ever is the one I've got on the way from Mark Wohlwend !!!;)
 
Last edited:
A TOPS with a scandi grind!?! That's not the norm, although the name branded across the blade sure is. It looks like a good design, if you don't need more of a point.
 
Guess I'd just have to reserve judgement on the ergos before saying anything, but looking at it makes me thing its not quite for me. I also tend to be anti-gadget on my fixed blades. So the pommel and bowdrill divot and thumb grooves could all go and I'd probably grind off that hint of a guard faster than I could unpack the knife from the packaging. But like Gene states, those are my preferences honed after trying knives with different features and deciding the only features I like are certain blade profiles and a comfy handle.
 
That actually looks like a nice blade, don't own any tops blades yet but have been eyeing them. Is that available yet? I didn't see it on their site?
 
This knife is great, but I like the first version of this knife more (oh wait, that is the ESEE 5!) Very similar except for different grind and thickness of blade.
 
This knife is great, but I like the first version of this knife more (oh wait, that is the ESEE 5!) Very similar except for different grind and thickness of blade.

Totally different knife to the ESEE 5 buddy. Maybe in profile with a squint it might look similar but the dramatic reduction in stock size and the scandi grind will make it perform totally different.
 
Looks great to me, The blade and handle shape look just about perfect. I'd probably buy one if the price is good :thumbup:
 
This knife is great, but I like the first version of this knife more (oh wait, that is the ESEE 5!) Very similar except for different grind and thickness of blade.

Bwahahaha...totally different IMO. Not even close to the same knife. The only thing that I see that resembles the esee is the divot in the scale.

Anyone know what the angle the grind is? Looks crazy low. My 1/8" Koster is at 12.5 and the grind isn't as wide as that one.
 
Yea.. this isn't close to the ESEE5, IMO. The knife looks nice, but the best.. maybe for certain people. No one knife is the best to everyone. Otherwise this forum would not exist.
 
I don't mind you borrowing it at all bro, lol, that's one of Joe's pics...I didn't post any close-ups of it in the thread and regretted that until Joe did.

I'm really looking forward to them coming out. While in a one-knife situation I too prefer more point, this knife paired with a good folder and all the finer to medium bases would be very well covered. I like pointier blades for boring small holes for water filters and such, but more belly is much better for skinning and processing large game. Either way there is going to be a trade off so in the end it's down to personal opinions.
 
Not too shabby, but my Spyderco Bushcraft makes that knife look like a punk.

Yeah it would be a dull forum if we all liked the same, I have to say I'd take the TOPS over the Spyderco any day but my taste in knives has always been odd !:D
 
Not the biggest fan of that blunt tip, that's for sure. I would like it with a bit of a dip on top and a more gentle curve at the end for a better tip for drilling and detail work.

As for the grind, I was wondering about that as well. Most zero scandi grinds that I'm aware of are at right around 25-degrees inclusive and that grind angle only runs up to about 3/8-inch tall on average on 1/8-inch blade stock. Maybe it's just the angle we're seeing it at, but that grind seems taller from the pic.
 
The divot in the scale is a minor similarity, I was referring to overall dimensions (except for blade thickness). I'm a bit biased against Tops, though, just my preferance (I know I risk getting trounced for that statement!!!)
 
Back
Top