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Yes I should. But from what I already learned - Hand American Made is not good for sharpening. I hope you will learn this too.
Leather kind of bend under pressure and tend to not just convexing edge but dull it making very edge round.
- blade will contact leather surface by very edge and pressure accumulated on this very edge contacting leather will be much bigger then it feel.
But this is not only problem - if leather fixed on block, it resist more
Green Rouge has nothing to grab on.
I like to use it on glass. Or on MDF boards. Absolutely slick surfaces. I prefer to use my leather bare.
So this is all theory - I am trying to explain my practical experience. Which is simple, once I switch from "Special honing" leather to upholstery - results got much much better right away.
Thank you for sharing your methods. But please don't tell the chef how to cook.
Then I stop learning -
Yes, we see that.
I have results and so far nobody did better. Many did same, but nobody better.
Vassili, if your final stropping is on a strop coated with green compound, than anyone with some degree of skill who strops on bare horsehide will produce a better edge. The silicates in bare horsehide are 50x smaller than the abrasives in CrO2 (your green compound.) Smaller abrasives + good skill = a sharper edge. It's as simple as that!
Stitchawl
Keith, which leather is best for stropping, cow or horse?
That, of course, is very impressive too Vassili.....I watched Knifenut do that when he finished with my Izula, but we had no video camera available.
There is no doubt you can sharpen a knife, and the methods and materials you use are right for you.
As Keith already knows, I won't deal directly with his website. But I will most certainly recommend 'almost' every one of his products to anyone who wants high quality at a good price. (The one I don't recommend is the borosillicate rod, and only because of price, not because of quality or results.) If his horsehide is up to par with the rest of his merchandise, than it is something to have for your final stropping!
Stitchawl
That, of course, is very impressive too Vassili.....I watched Knifenut do that when he finished with my Izula, but we had no video camera available.
There is no doubt you can sharpen a knife, and the methods and materials you use are right for you.
Well, 15 year of stropping with poor results mean nothing. I was stropping just fine with HAM, but I start whittling hair after I switch from that "specially made for stropping" leather to upholstery.
My stropping may be wrong - but show me what you can do better then I.
Show me that your edge sharper then mine.
Let me post again my prove on video:
http://www.youtube.com/user/nozh2002?feature=mhum#p/u/71/aQPwHu4lxsQ
Now can I see on video better sharpness? So I can see what is result of this - "I am stropping this way for years", "I recommend anyone do that and this".
Thanks, Vassili.
Keith, great post :thumbup: I learned a little something right there.
Thanks Stitch,
I don't sell off the site anymore, just through distributors, So now I have a life and items are shipped same day - Yippee!
Thanks Keith and Stitch...very convincing explanation.....gonna have to get me some horse butt.:thumbup: