- Joined
- Sep 6, 2010
- Messages
- 70
Hi all,
I’ve been lurking on the forum for a couple of years now and I am very, very grateful for the education and inspiration that I have received here because of the generosity and insight of so many gifted members. This is my first thread so shout if I I missed something in the stickies etc?
I have made maybe ten knives (that I would own up to any way
) and, I have fallen into some of the common pit-falls, but I love trying to make something that is useful and beautiful - or at least chasing the illusion! Because I’ve made mistakes and regretted not getting/taking advice, I decided to ask here. I’m keen to learn, and I’ve seen some brilliant advice from many here.
I was following the Wilderness and Survival Extreme Build Off thread (http://www.bladeforums.com/forums/s...derness-amp-Survival-Skills-Extreme-Build-Off) and got into a piece of 5160. The biggest blade I have done before this was a 28cm bush knife in 6mm O1 that turned out OK:
Anyway, back to the reason I posted. I decided to try a big bush chopper. This has taken some time, but I drew/redrew a design, got it profiled in a piece of thin plywood, cut and profiled it in the 5160, got the plunge lines in, ground it with a high flat grind (which I found convex-ed a bit, so I put it on a file jig to square things up). I’ve taken it up to a 600 grit hand-sand on the blade. As you can see I haven’t done much on the tang/handle portion yet.
It is OAL: 405mm (about 16 inches), sharp portion: about 260mm (10 Inches), thickness: 6mm (about 1/4 inch), and 50mm at the widest point in the blade (just shy of 2 inches)
I realize this is quite far down the line already, but I’d appreciate comments/critiques for what I can improve on. The handle profile looks off to me and I think it could be that it needs deeper finger groves front and back to accentuate the handle belly a bit more?
I’m also not 100% sure if I should go with green and black dimondwood handle slabs or some orange and black tiger-stripe micarta that I’ve got. My 12 year-old son recons the tiger-stripe would be “showing off”… I’m hoping this knife will be worth showing off
. Either way, I’ll use 8mm stainless pins – probably three centered and in a row with the last one bored-out as a thong attachment … I’m also partial to the ‘bird’s eye’ look, so if you think two/three stainless pins and the hole behind the pinkie is a better deal, let me know.
Thanks for looking.
I’ve been lurking on the forum for a couple of years now and I am very, very grateful for the education and inspiration that I have received here because of the generosity and insight of so many gifted members. This is my first thread so shout if I I missed something in the stickies etc?
I have made maybe ten knives (that I would own up to any way
I was following the Wilderness and Survival Extreme Build Off thread (http://www.bladeforums.com/forums/s...derness-amp-Survival-Skills-Extreme-Build-Off) and got into a piece of 5160. The biggest blade I have done before this was a 28cm bush knife in 6mm O1 that turned out OK:
Anyway, back to the reason I posted. I decided to try a big bush chopper. This has taken some time, but I drew/redrew a design, got it profiled in a piece of thin plywood, cut and profiled it in the 5160, got the plunge lines in, ground it with a high flat grind (which I found convex-ed a bit, so I put it on a file jig to square things up). I’ve taken it up to a 600 grit hand-sand on the blade. As you can see I haven’t done much on the tang/handle portion yet.
It is OAL: 405mm (about 16 inches), sharp portion: about 260mm (10 Inches), thickness: 6mm (about 1/4 inch), and 50mm at the widest point in the blade (just shy of 2 inches)
I realize this is quite far down the line already, but I’d appreciate comments/critiques for what I can improve on. The handle profile looks off to me and I think it could be that it needs deeper finger groves front and back to accentuate the handle belly a bit more?
I’m also not 100% sure if I should go with green and black dimondwood handle slabs or some orange and black tiger-stripe micarta that I’ve got. My 12 year-old son recons the tiger-stripe would be “showing off”… I’m hoping this knife will be worth showing off
Thanks for looking.
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