I do stick to things I know, that's why I didn't state the above. I quoted the author, who wrote the article on Knifeart. He must know knives right? He writes extensively on blade material of many different types.
Additionally, another author who writes on blade materials, Bob Engnanth, has the following to say:
"TITANIUM is only a marginally acceptable metal for a knife blade. It cannot be hardened much past the mid 40's of the Rockwell C scale, and that's spring, or throwing knife territory. Aside from that, I'm sure that there will soon be collectable titanium knives on many custom makers tables, designed to catch collectors, and not for cutting".
The preponderance of information about Ti, is that it can't hold an edge no matter how high tech it is. I can quote about
8 other DIFFERENT people who concur on the same views.
So, I do not say this. Say again,
I do not say this. I only say what I know. Busse is best in my book. I have one. I only quote what others say. So please be correct in your request to me. I am sticking to what I know.
Ti again, is used by the Seals only because it is the best compromise in certain situations.
Ti vs. fruits. I say Ti wins. My point is that the gentleman wanted to have a recommendation on a good knife, money no object. If a person is only to have one, then why be dissapointed after some true cutting only to see that the knife is dulled quickly and doesn't maintain an edge. Give him a good reccommendation.
Peace to all.
Cliff