- Joined
- Dec 6, 2012
- Messages
- 5,521
I kinda dig the Zomstro. It's on my list of must buys. Of course, its far down on the list, but its there nonetheless.

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
that thing is beautifully done but I don't like that steel pommel hook. my son-out-law has the tanto with that hilt and it's Not Your Friend during hard use
I like it so much better after losing the zombie green scales. That is sweet looking....
I'm alittle new to this forum but I've had 3 cutco clip point hunting knives. Say what you will but they have served me very well for the last 15 years. I prefer them for dressing big game(moose and bear), as their serrated edges hold up through much heavy use. (one is a regular straight blade).
My mother gave them to me because she loved her Cutco kitchen knives that she has had since she was married in the 60's and is still using. I am really intrigued by this kabar, the price isn't that bad if you consider that it would last a lifetime. Perhaps I'm one of the ignorant masses. I understand that there is better steel out there but I'm not sure if that means that this is bad steel! The knife looks great, even the green! Thought i think I like the outdoors kabar better.
If you read through this thread, there are a few saying that the steel is bad. I think like someone earlier said cutco does a good job heat treating.No one is saying they're bad, but for the price, there are way better knives IMO. Beckers included in the "way better".
If you read through this thread, there are a few saying that the steel is bad. I think like someone earlier said cutco does a good job heat treating.
I'll admit that unless I want a knife with the dd serrated edge, I'd probably buy another brand.
440A is a good consumer steel.
it does the job, it pretty much is bullet proof for average users, doesn't rust to speak of, and few users would have complaints in normal use...
99% of the people out there buying cheap kitchen knives would be appalled at carbon-steel. they simply wouldn't know what to do with it anymore... like cast iron; for them, the world has gone on to slippery when wet non stick stainless lasting polymer goodness. no rust, no wood, bleah bleah bleah.
iron-ically (pun), people are now looking at high carbon/cast-iron/natural-materials (wood) as "high end" pro-sumer desirable goods. lol.
or something like that.
But, Bladite...we all know that. Why at this price? It's just like the overpriced 440A crap that Cutco has been selling for decades, to folks who don't know any better, which I consider as, basically...dishonest. There are tons of other just as "bullet proof" knives out there that are better, cheaper , get sharper and will last just as long, or longer. Why do you continue to defend Cutco...you have stock in the company? What? I don't understand.