J. Doyle
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 17, 2008
- Messages
- 8,205
Personally, I don't buy that nonsense. I think it would depend on a lot of factors.....lock interface angle, lockbar tension, early/late lockup, etc.“Safer” because of the aforementioned explanation that it’s less likely (though highly unlikely either way) to break if the milling is on the outside?
*IF* one managed to break a lockbar, then one is an absolute idiot because they were doing something with a knife it was never intended to do.
I'd wager which side the cutout is on has everything to do with personal preference/looks/ease of machining for each individual's process and nothing to do with safety.
Although I could see certain makers preferring a certain side and THEN arguing it was for "safety" just for the sake of arguing "I'm right, you're wrong". That is very much in the wheelhouse for a few.