Just curious, but was this just an exercise in seeing how sharp you could get your knife, or do you use such an edge to cut things.
If you use that edge to cut things, I would be interested to know what you are cutting and how long the edge lasts.
A knife can be made very sharp, but depending on what the knife is being used for, a super-sharp edge might not last very long.
Creating a "hair-splitting" edge is fine if one is going to use their knife to split hairs, but such an edge won't last very long if say, a person were going to spend the day cutting roofing paper.
If this was just an exercise to see how sharp you could get your knife, there's certainly nothing wrong with that. There's more than one way to enjoy our knives.
If you use that edge to cut things, I would be interested to know what you are cutting and how long the edge lasts.
A knife can be made very sharp, but depending on what the knife is being used for, a super-sharp edge might not last very long.
Creating a "hair-splitting" edge is fine if one is going to use their knife to split hairs, but such an edge won't last very long if say, a person were going to spend the day cutting roofing paper.
If this was just an exercise to see how sharp you could get your knife, there's certainly nothing wrong with that. There's more than one way to enjoy our knives.
