- Joined
- Nov 4, 2007
- Messages
- 246
It's tofu. It's a Japanese word for "whale snot".
LOL. good one! :thumbup:
I spent a little time in Japan. I think I may have eaten some of that!! :barf:
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It's tofu. It's a Japanese word for "whale snot".
Oh I eat healthy, I just eat meat to.
Sometimes meat I have hunted and killed myself, which of course sets them off in a tizzy also.
Fucius, good to hear your making so many new friends with your Case.
Wait till you get a car, I think I have ten knives in mine.
The cool part is, I've only had the knife for about 2 days, and I've already got a story to go with it!
Too poor for a vehicle right now, so I ride my bike everywhere. Hey look on the bright side, at least I don't have to buy gas.![]()
I live in the west now, but for quite a while I lived in the south. And I would say that pocket knives are definitely more a part of the culture there.
Of course Texas (it's sort of the south, but different) is a whole other story. I lived there for a short while and I met girls that not only carried pocket knives, but chewed and spit tobacco as well!!
Girls that know how to handle knives are a real turn on! (but the tobacco spittle in the corner of the mouth was a little tough for me to get past)
Anyhow, what it is, is that I don't know what it is. A lot of my friends out here carry pocket knives (I work with construction savages), but most of their kids (teenagers) aren't into it.
Geographical? Generational? . . . I dunno.
PS. Goin back to Georgia next winter to canoe the Okefenokee.
Can't hardly wait!!! (love them peaches!)![]()
Maybe it's a "generational" thing, where they weren't brought up with the need to have good cutlery around, other than dull butterknives, and so don't understand HOW important these things are to us.
My point being that, IMO, the relatively recent change in attitudes towards carrying a knife is in LARGE part due to 17 Saudi's (plus 2,?) carrying box cutters.
Back in the late 70s, I was living about 30 miles outside of Washington D.C.
A friend of mine and I got a job doing some major renovation work in a couple of apartments, side by side. They were in a particularly "bad" part of D.C. and we were not the "predominate" color there. This may be politicly incorrect to mention, but thats just how it was and it definitely had an effect on how we were treated.
At lunch time we would walk about 1/2 mile to a Deli that was just out side of the "danger zone". For a while we were verbally threatened EVERY day while going to and from lunch. Once, we even had a large (30-40 lbs.) tree branch thrown at us from the roof of a 3 story apartment building! (it missed but it was close) The next day my buddy showed up at work with a US. Cavalry saber!
From then on, when we went to lunch he carried that saber in a sheath on his belt and I would carry my 22 oz. framing hammer on a belt loop. We were never threatened again.(although we never did feel any love either!) And only once did a cop on foot patrol (in the safe zone) ask us why we were carrying weapons. When we told him where we were working, all he said was "be careful". The owner of the deli never even blinked.
In July of 2001, I went into a State Court building in North Carolina. A security officer in the lobby simply ASKED me if I was carrying any weapons. When I pulled the 3" Buck folding knife from my pocket, he kind of shrugged and said "that's not a weapon".
But then we all know what happened about a month and a half or so later.
My point being that, IMO, the relatively recent change in attitudes towards carrying a knife is in LARGE part due to 17 Saudi's (plus 2,?) carrying box cutters.
The need for good knives is even more than when I was a kid IMO. I remember the days of blister pack packages where all you had to do was tear the plastic blister pack off the cardboard backing. Now things have multiple layers of plastic that need to be cut away. It seems strange, but I actually end up using blades more at home than when outdoors, excluding yardwork.