Dedicated Magnum Camp Photo Thread

[wasatchdan]

 

[OlDutch]

what did you do for the patina on that? looks great

 

[wasatchdan]

what did you do for the patina on that? looks great

That's Clich's Snakeskin 5. He did all the work on it. Here's how he went about doing it.

http://www.bladeforums.com/forums/s...er-etch-how-to-NEW-TECHNIQUE-AND-PICS-POST-25

 

[DaxMan]

mission ready: magnum humor:

[/QUOTE]

Not to hijack, but you have a PMR 30?! Nice. Also, a beautiful collection of 5's. Thanks for sharing the photos.

Dax

 

[Survivormind]

Not to hijack, but you have a PMR 30?! Nice. Also, a beautiful collection of 5's. Thanks for sharing the photos.

Dax

No, don't have a PMR30 although I almost got one. Have a S&W 686+ though. Bought it in 1997, pre-internal lock.

 

[Survivormind]

Figured I'd post some pics of the Magnum after putting in some work on ribs. This thing OWNS ribs. We do ribs like 3 to 4 times a week and it literally slices through the meet between the ribs in one, easy swipe.

 

[Bladite]

mmm ribby ribs

 

[MAURICE]

I've used mine on ribs before, too. Like a hot knife through butter. I love my BK5.

 

[Psyop]

 

[Eero]

love those scales psyop...they fit well on a BK5.

 

[Psyop]

Thanks Tommythewho made them

 

[Jonny1280]

How'd this epic thread of awesomeness drift so far down?
BK5 Magnum Camp...X2!

 

[Tdhurl1103]

Here's my offerings.

 

[Eero]

Mine currently has a wicked edge. So sharp it cut right through the stock sheath while rattling around on my hip. I need some kydex or leather for it:

 

[bsmith_shoot]

God I wish i could add to this thread! I love the look off these blades.

 

[Eero]

Click "buy" you will not regret it

If you love the 15 the 5 is right up your alley

 

[daizee]

 

[1066vik]

Hmmmm....... Thyme for more pics?

A sage man once told me

no meal is complete without bacon

bacon crusted venison meatloaf

with a side of fried taters & onions

 

[Eero]

 

[Jonny1280]