I'd heartily recommend a shorty Ka-Bar. The 5" blade will be great for general hunting/camp chores, it's got plenty of belly for skinning, a nice tip for field dressing, and you can use it to split a pelvis without ruining the edge and crying about it. The 1095 steel will sharpen easily, and be very strong, while the blade coating helps prevent rust.
I used to have one of these, but gave it away to a cousin who needed a knife (on a hunting trip, actually). I just today received my replacement, which has the full-size 7" blade. I think this one might be a little large for a hunting knife, but I plan to use it for a general camp beater (I have my slightly more expensive BRKT Wolf River for skinning and butchering).
At about $50, you certainly can't go wrong with either size.
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