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- Feb 27, 2013
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I am looking for a new traditional fixed blade for deer hunting this fall, which will be used almost exclusively for that purpose, field dressing deer (if I am lucky
). Not quartering or butchering, just field dressing.
A little background: my dad passed away in 2015, and he was always integral to hunting with my family, even later in life when he wasn't really participating. I lost interest after he passed, and haven't been hunting since, but now I have rekindled my desire to hunt with my family again.
I have many fixed blades currently, and a lot of them function perfectly in this role, but I am looking for something new, to start a new era, to build new memories. I haven't looked at traditional knives for this purpose in a long time, so I was hoping for some input from the Porch on what you may have used and liked, or disliked.
I don't have any real firm requirements, field dressing a deer is not that difficult of a task. Maybe a blade length of less than five inches. It will not be used for any kind of bushcraft, maybe rarely to cut an errant (small) branch. So I would prefer thin stock, something that slices very well. Stainless or carbon steel, I like both. Convex or v-edge, both are easy to sharpen. Definitely in a traditional style, which I know is a bit of a broad requirement, but I think we have a fairly good idea of what is not traditional when we see it
. Natural materials for the handles are preferred: stag, horn, wood etc. I also very much like stacked leather handles. I prefer leather sheaths to synthetic, but I am open to kydex as well.
When I attempted to do this myself, it was fairly daunting. A Dozier Yukon Pro appealed to me, as did knives from Case, GEC, Hess, Cross, and a score of others. I had over 2 dozen on my list before I gave up looking, and decided it might be better to seek advice from the vast knowledge here first.
Thank you in advance for your guidance and suggestions.

A little background: my dad passed away in 2015, and he was always integral to hunting with my family, even later in life when he wasn't really participating. I lost interest after he passed, and haven't been hunting since, but now I have rekindled my desire to hunt with my family again.
I have many fixed blades currently, and a lot of them function perfectly in this role, but I am looking for something new, to start a new era, to build new memories. I haven't looked at traditional knives for this purpose in a long time, so I was hoping for some input from the Porch on what you may have used and liked, or disliked.
I don't have any real firm requirements, field dressing a deer is not that difficult of a task. Maybe a blade length of less than five inches. It will not be used for any kind of bushcraft, maybe rarely to cut an errant (small) branch. So I would prefer thin stock, something that slices very well. Stainless or carbon steel, I like both. Convex or v-edge, both are easy to sharpen. Definitely in a traditional style, which I know is a bit of a broad requirement, but I think we have a fairly good idea of what is not traditional when we see it

When I attempted to do this myself, it was fairly daunting. A Dozier Yukon Pro appealed to me, as did knives from Case, GEC, Hess, Cross, and a score of others. I had over 2 dozen on my list before I gave up looking, and decided it might be better to seek advice from the vast knowledge here first.
Thank you in advance for your guidance and suggestions.
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