oldmanwilly
Gold Member
- Joined
- Mar 7, 2014
- Messages
- 3,112

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Corrosion resistance is noticeably better with a low temper comapred to a high temper so Greg's 10v with a low temper is going to be much better than Spyderco k390 in regards to corrosion.deerrockknives awesome, thank you for taking the timeto talk through it. I really love K390, but a slight improvement in corrosion resistance is an attractive upgrade.
Thanks, really I might just be good at taking photos hiding all my mistakesI dig those little bushies. Your work is really clean and nice.
Thanks, really I might just be good at taking photos hiding all my mistakes![]()
Thought you might like those puukkos. Think I got that pattern about perfect these daysThose facets on the chef's knives are super clean... and damn those birdsbeaks are beautiful!
Amazing work!!!
Thought you might like those puukkos. Think I got that pattern about perfect these days
The whole pattern is slimmed down a touch and the blade is 3.8” and the handle is 4.25”It's a bloody amazing pattern and that new handle shape came out flawless. I think you're right, doesn't get much tighter than that
What handle length did you end up with?
I hope you do!Amazing work as always...
someday I'll have to get one of your knives
I have been messing around with some different grinds and the best way to keep them straight while grinding, think I got er dialed. Thought about keeping this one but need the money since I sort of panic bought a bunch of CPM steelsYou rocking one yourself for a little inhouse testing? People get religious about their kitchen knives.
Hope you're having fun with it, sure looks impressive from this end.
Thanks, my secret is I don’t use Nick wheelers methodthat knife looks great, I dig the materials and colour scheme. Your rubbed finish is real nice *chef's kiss emoji*