Deer Season Update.....Elmax Steak Knife Review

Garth Reckner

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We hit Kentucky for a few days for the start of rifle season and we had a blast. Ended up with a few deer and lots of great memories. Got to spend some good times with friends which is really what it is all about.


Here's Beef giving Duece some hunting advice. Mentoring the first time hunter.



Here are a few pics of my deer from the hunt. Really happy with this one. Twelve points and weighted in at 220 pounds.







Now for the Elmax Steak knife report. We took one of the Elmax blades with us to use and see how it performed. Used it to skin, gut, and remove all the meat. All said and done the one blade finished off 9 deer and still shaved hair. After nine deer I figured it would need a bit of touch up but none was needed. The knife is still in Kentucky with Beef and Duece and they are starting deer 10 and 11 now and so far still going strong. This thing slices through deer like they are made of water. We really wanted to test it out and we got great results. The thin blade works great for skinning and slides along the bones perfectly for clean effective meat removal. Even cut up most of the roasts into steaks with the knife and got perfect straight clean cuts all the way. For one knife to completely process nine deer and still shave hair and paper with no edge touchup is really amazing. The Elmax Steak knife will more than hold its own when it comes to a hunting knife.







All in all it was a great trip. Hopefully we can make it down again before season is over. We will still be using the same Elmax blade if we got back just so we can see how many deer it can take before we need to give it a touchup. Pretty sure it has a lot more in it before then. Will try to get some more, better pics then as well.

Garth
 
The grill was fired up and fresh tenderloin was devoured. No place better than deer camp if you ask me.

Garth
 
Awesome Trip and Great Score on that Buck!!!! Thanx for the update on the Knife looks like a winner....:thumbup:
 
Nice Deer! Was the steak knife from the original run, or out of the new batch or shorter ones Jerry teased us with?
 
Dude thats awesome. All the Elmax that comes out of the Busse factory is amazing. I have some of the scrap maxes that take the dirty, hard, dinging kitchen work with little to no edge degradation.
 
Nice Buck !! Thanks for the update on Elmax blade, that sure helped seal the deal on those for me :thumbup: :)
 
Congrats, that's a beauty.
So who is leading? There appears to be a "Scoreboard" in the background, but I can only read the names.

:D:D
 
:thumbup:Congrats on that 12 point Buck Bro! I'm really starting to like that Elmax Steak knife, looks like a real slicer:)
 
Wow!

Great buck brother!:thumbup:

Looks like a great time:cool:

Sounds like a great place.

I'll be headed to back to VA soon so I will have to put the elmax to use;)
 
nice looking buck. that is also some edge retention for elmax, keep us posted.

your hanging your deer the wrong way brother.;)
 
nice looking buck. that is also some edge retention for elmax, keep us posted.

your hanging your deer the wrong way brother.;)

You know Josh hung that one and I told him the same thing. Amazing to see all the different ways people have been taught to clean a deer.

Garth
 
Nice work fellas. Great pics too Garth. The little blade is amazing. Elmax on these thin knives with your heat treat is proving to be a winner for sure.

Love the beard too brother :)
 
You had me at 9 deer....... Garth we have to talk. I need more info on how well the steak knives are holding up. You need to get down here and kill some hogs.
 
You had me at 9 deer....... Garth we have to talk. I need more info on how well the steak knives are holding up. You need to get down here and kill some hogs.

Talked to Beef a few hours ago and he had made it through deer 10,11 and 12. Blade is still going strong. I knew this Elmax blade was good but WOW. 12 deer with one blade and no touch up has me amazed. This little sucker is straight up awesome for deer processing.

Garth
 
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