• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

DEK3

My first kitchen knife was a regular stainless mora, I didn't thought that I needed more, until I got a proper chef knife, the difference is huge, I mean I was splitting the apple with the mora, now I slice it. The finger clearance allows for better handling and makes de blade nimbler
Oh I get that, I have a bunch of kitchen knives, but if I'm cutting through frozen stuff I'm using my full convexed Busse to slice through it with no damage.
 
MTs9xJg.jpg
 
btw, I f-ing hate that layout fluid. I'm forcing myself to use it up before I buy more, but it's so splotchy I can barely stand it
the khuk should consume a lot of it. The first khuk I just used sharpies and whatever and just winged it, but for precise efficient work you can't beat layout fluid
 
Back
Top