It will take more to properly convex it that to do a scandi. Didn't you make a jig?Thanks for the input. Made me think. The state of the knife right now is that it has a scandi grind and the "edge" is about 0,5mm thick. The angle is 22,5 deg. The goal i set was a zero scandi at 22,5 deg. I don't think i got the love or skills to bring the bevel up now that its hardened. What i can do if it's feels to chubby is turn it in to a convex grind.