"Cutting" is a term that belies the actual forces a hand held knife experiences when you carve, chop, drill and slice. The loads are rarely without side loads and shocks as force is applied and removed at a variety of angles.
A knife is not a prybar, but it sees forces that are very similar. The only reason to have different primary bevels and blade thicknesses is to deal with all the forces that aren't purely cutting. Otherwise, all knives would be the thickness of razor blades.
General use knives aren't stamping dies, straight razors or fillet knives. They are tools of broad application, and the only fair assumption to make about a short knife with a thick blade is that it is designed to handle more shock and torque then a thinner bladed knife.
I also think that the mantra about folders being broken knives with a splint ignores just how strong something like a pin can be. Samurai sword blades are into their handles just by friction and a soft bamboo peg - but everyone knows better than to point out what a terrible idea that is.
The OP's knife likely failed due to the way he was holding it, or due to the loose lockbar insert. And if the knife just isn't up for a little prying, then the mechanism design is not up to the standard of the stout blade it is holding.