Did your Traditional knife get a workout today? -Part II

Went to a local backery today and bought some Bretzel sticks today - then I went to a local butchery and bought some well made Burenwürste (burensausage); added some sweet mustard and had a great lunch, while the Opinel #7 helped :D

 
That looks nice Andi :thumbup:

My Charlow helped me make a tasty sandwich for lunch :)

 
Very tasty looking food gents!

Can't wait to set my traditionals on my freshly smoked bacon.....but it needs a few days to mellow out.
 
My Castor helped me rustle up a lunchtime sausage and mushroom sandwich :)

 
Not today, but on Sunday. My brewing partner and I brewed up a batch of Kuro Sato Strong Ale. My trusty Morris friction folder was on duty, as it is on every brew day!

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I thought these tomatoes looked tasty when I saw them in the market yesterday afternoon. I fried a few in good olive oil with some garlic and sausage. Made a tasty lunch with pasta :)

 
My Small Texas Jack helped me to wrap a young tree for winter.

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I was browsing an antiques/vintage shop this afternoon, when I came across a colection of lapel badges (pins). They were very neatly displayed in a small cabinet which had drawers divided into small rectangles. However, the largest badge was sat in its little 'box' so snugly that I couldn't get it out to have a look. The pen-blade on my Alfred Blackwell Lambsfoot was just the thing to lever it out. How do people get by without a pocket-knife? :)

 
When I got in from shopping, the Lambsfoot blade of my knife helped me open a packet of Fig Rolls to go with a cuppa :)

 
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