Brian.Evans
Registered Member
- Joined
- Aug 20, 2011
- Messages
- 3,267
I think that people tend to make the relative ease of HT the focus point. Seems like sometimes because it's referred to as a "beginner's steel" the fact that it makes a great blade gets overlooked. "If it's a beginner's steel, it can't possible make a good blade right?"
I think it makes a great all around blade for big and small knives. We could argue all day about which steel is best for which knife type. No one single steel will be perfect for every knife in every application. But 1084 is as good of an all around trade-off as any other steel. It's durable, tough, forging friendly, holds a good edge and yet resharpen's fairly quickly.
The fact that it tends to be one of the simplest to heat treat should be looked on as an added benefit not the main focus, much less as the only thing 1084 has to offer.
See, thats what comes out a lot when people talk about 1084.
"Seems like sometimes because it's referred to as a "beginner's steel" the fact that it makes a great blade gets overlooked. "If it's a beginner's steel, it can't possible make a good blade right?"
Maybe that's why I picked O1 to learn on instead of 1084. No longer gentlemen! As soon as I use all the steel I have, I will be placing an order for 1084 from the baron.