- Joined
- Sep 18, 2022
- Messages
- 15
Hey Y'all,
Firstly, post #1 for me so thank you for letting me join your community. My name is Ian and I've loved knives all my live, currently I'm exploring bushcraft and so that kind of emvironment is what my sharpies need to handle.
I bought some knives off ebay... The seller makes the knives and has 100% seller rating with long history, I believed them to be good knives until I used one to split a round of oak in a technique called batoning. It broke so quick I was shocked. Three waps and it was done, blade beoke right in half. It's D2 steel, did I buy the wrong knife for the job or is this knife a lemon? My technique may have been off as well, I struck the blade on the inside of the cut instead of the side where the blade protuded past the round, due to the shape of the blade (chamfered on top for the last 3", thinner surface). Blade is 2" wide, ~8" long full tang with 5" handle. I can't seem to post a picture from my camera roll- tia
Firstly, post #1 for me so thank you for letting me join your community. My name is Ian and I've loved knives all my live, currently I'm exploring bushcraft and so that kind of emvironment is what my sharpies need to handle.
I bought some knives off ebay... The seller makes the knives and has 100% seller rating with long history, I believed them to be good knives until I used one to split a round of oak in a technique called batoning. It broke so quick I was shocked. Three waps and it was done, blade beoke right in half. It's D2 steel, did I buy the wrong knife for the job or is this knife a lemon? My technique may have been off as well, I struck the blade on the inside of the cut instead of the side where the blade protuded past the round, due to the shape of the blade (chamfered on top for the last 3", thinner surface). Blade is 2" wide, ~8" long full tang with 5" handle. I can't seem to post a picture from my camera roll- tia