- Joined
- Mar 9, 2018
- Messages
- 3,978
Hi All,
I picked up one from the DLT first production run of the Bark River Magnacut santoku.
Anyone else order this?
I opted for a red micarta handle.
Used it twice and it’s picked up a patina like a high carbon steel. I thought Magnacut was supposed to be highly stainless. I don’t mind the patina, just very surprised by it. I saw some other threads on BF about this, I attribute this to roast beef.
Pics…
Anyone else experience this?
I picked up one from the DLT first production run of the Bark River Magnacut santoku.
Anyone else order this?
I opted for a red micarta handle.
Used it twice and it’s picked up a patina like a high carbon steel. I thought Magnacut was supposed to be highly stainless. I don’t mind the patina, just very surprised by it. I saw some other threads on BF about this, I attribute this to roast beef.
Pics…


Anyone else experience this?