I'm pretty sure he takes the whole sausageSoooooo, if I understand your rationale correctly, the best way to enjoy a sausage would be to swallow it whole. Gotcha.

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I'm pretty sure he takes the whole sausageSoooooo, if I understand your rationale correctly, the best way to enjoy a sausage would be to swallow it whole. Gotcha.
Second, if one relies on a light sawing motion in an attempt not to apply too much pressure, the result is simply hideous. Something akin to meat sawdust is produced, a long with a lot of lost juice. The result is a rough, jagged mouth feel and the same lost of taste as above.
It is, indeed. And yet, look at how completely successful Stahlman is at controlling the group.this is clearly trolling
I didn't mention "pulled pork" which is best skipped over to get to the main, BEEF section of the menu.
I didn't mention "pulled pork" which is best skipped over to get to the main, BEEF section of the menu.
Well, because of this thread, I've actually sharpened my teeth to 18DPS and I must say that I can now slice cleanly through my steak while masticating and it tastes soooo much better than when my teeth were dull and only tearing the meat.It is, indeed. And yet, look at how completely successful Stahlman is at controlling the group.
If his thread does down, he posts something intentionally stupid or inflammatory (that probably aren't even topic related) and the group rushes back to respond en masse.
He has done this enough times I'll bet he is sitting back with a beer laughing his butt of at how easily some on this group (especially the ones that think they aren't) are manipulated.
Fun to watch.
Oh god, imagine accidentally biting your cheekWell, because of this thread, I've actually sharpened my teeth to 18DPS and I must say that I can now slice cleanly through my steak while masticating and it tastes soooo much better than when my teeth were dull and only tearing the meat.
I beg to diffuh, suh. (Posted in Doc's locution from Tombstone.) While proper bacon is indeed peerless in the hierarchy of meats, it's closely followed by prime beef and not, excuse me, "pulled pork" which sounds more like a low budget porno than a delicious culinary treat.Okay, that's where I have to draw the line.
HOW DARE YOU! Pulled pork is second only to bacon in the Meats Hierarchy! Beef wishes it could be as good as pulled pork.
just stop eating meat altogether issue solved, i completely stopped eating meat a few years ago and found that i can still eat well without it
Because tri-tip is considered "prime beef"? LOL!I beg to diffuh, suh. (Posted in Doc's locution from Tombstone.) While proper bacon is indeed peerless in the hierarchy of meats, it's closely followed by prime beef and not, excuse me, "pulled pork" which sounds more like a low budget porno than a delicious culinary treat.
They’ve been getting alotta publicity on here latelyI use this one and usually the Chef comes out and asks where they can get one too. I just smile and wink.
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Going viral I dare say.They’ve been getting alotta publicity on here lately![]()
They’ve been getting alotta publicity on here lately![]()
I've got one. I carry it in a cross-draw sheath and it's my go-to blade for steakhouses and BBQ joints. I have a special serrated version for that crappy Santa Maria style stuff.Going viral I dare say.
We must share a Spirit Animal.I've got one. I carry it in a cross-draw sheath and it's my go-to blade for steakhouses and BBQ joints. I have a special serrated version for that crappy Santa Maria style stuff.
But do you use it to dress up your sandwiches at a ball game?I've got one. I carry it in a cross-draw sheath and it's my go-to blade for steakhouses and BBQ joints. I have a special serrated version for that crappy Santa Maria style stuff.