- Joined
- Jan 17, 2007
- Messages
- 225
My mom is Welsh; so I grew up on hot tea with milk and sugar. Still have a pot of tea in the AM; sometimes again at tea time.
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-2nd Flush Darjeeling
-Autumnal Flush Darjeeling
you should really try a white darjeeling sometime.
I'm a firm believer in ginger tea for taking care of common stomach ailments. It's an aquired taste but I kind of like it now.
I like just about every tea, as long as it's unsweetened. I particularly enjoy peppermint and Four Seasons' "Zinger" varieties. Green, black, oolong, herbal...it's all good.