Kevin W.
Gold Member
- Joined
- Feb 19, 2019
- Messages
- 1,058
Provided it’s convenient to do so, I prefer to open a bag of kettle salt and vinegar with a traditional razor sharp pocket knife.
However, when my knife is still too unclean from its last kill, or when I just gotta stuff chips down the gullet as urgently as possible, I’m not below squeezing the bag forcefully aimed at my gaping gab until the contents are forcefully expelled from the bag and directly into my gut.
Btw: Sun chips are not worthy of being called chips, more like repurposed cardboard flakes, or perhaps triscuit factory seconds.
Also, scissors are for people with poor knife handling skills and very young paste eating children for art class.
I don’t even use them when wrapping Christmas presents, preferring to slice the paper with a blade fit for a functional man child.
