hey bros, i have a question to ask. i've seen too many posts of people using their knifes to cut food. anything from steak, bread, to fruits is fair game. i've even seen pocket knifes used to spread butter or jams on bread. but let us say you use your knife to gut a fish, it wouldn't be too sanitary to use the knife on an apple you going to eat right?
i also saw a friend of mine slice an apple with his folder then eat it. i asked him if he washed his knife before he sliced the apple and he said he didn't. i can just imagine what he used his knife for before that.
so how about it? do you give any thought about what you used your knife on the last time before using your knife on something you going to plop down on your mouth in a couple of seconds after using your knife on it without washing? i'd like to hear your thoughts.
i also saw a friend of mine slice an apple with his folder then eat it. i asked him if he washed his knife before he sliced the apple and he said he didn't. i can just imagine what he used his knife for before that.
so how about it? do you give any thought about what you used your knife on the last time before using your knife on something you going to plop down on your mouth in a couple of seconds after using your knife on it without washing? i'd like to hear your thoughts.