Tripton, you and I have been members of this forum for basically the same amount of time. I've read your posts and over the past five years have at least a small idea of your taste in knives. I've posted a ton of pictures of knives I own and just figured you may have taken a slight notice of my taste in the past 5 years as well. I kind of thought you were joking around when you asked if I've ever used or owned a Sebenza. As far as my membership goes, I've been a gold member continuously over the past 4 years, but recently my membership lapsed. I haven't renewed because I haven't really been on the forums much, until recently. I'm not buying, selling, or trading anything at the moment and I feel that perhaps I can just offer some opinions and knowledge without having to pay to do so.
I said it before, I'll say it again, I used my large Classic 2000 to strip wire at work one day and almost the entire edge rolled because of the softness of the steel. I didn't need to compare it to anything else to tell me the steel was soft. The use and resulting roll of the edge proved that it was too soft. None of my other S30V blades have incurred that kind of damage doing the same thing. It sharpened back up easily of course, but of course that's going to be the case with soft steel. I'm not arguing that it's not a nice knife because it is, but I really feel that the steel is just treated too soft. I have no other gripes with the knife. Say what you will, but I experienced it first hand doing something I do on a constant basis with other knives.