Does Made in the USA mean anything to you (knife specific)?

Does Made in the USA mean anything to you with knives?

  • Heck yes! Want buy it otherwise!

    Votes: 0 0.0%
  • Preferable but not a priority!

    Votes: 0 0.0%
  • Don't care as long as I like it!

    Votes: 0 0.0%
  • I don't live in the United States and don't freaking care!

    Votes: 0 0.0%

  • Total voters
    0
A quick look on bladeHQ (I love their search features) turns up 2919 total "folding" Knives under $100... Less then 1/3 (762) are made in the USA, but the Lion's share of those are your basic Buck and Case in 420hc (trusharp), and Gerber's (?)... Undet $50 thats pretty much it, slipjoints, bantams, vantage, sodbuster, all very basic "vanilla" designs... Not that they're bad knives, I have owned and still do own a few of them, but when I get the "itch", and funds are tight, do I get another vantage pro, or look at Kershaw's or Boker's made in china lineup?
They're just simple with limited variablity...
It's not until you start getting closer to and around the $50-100 mark you see the Kershaw skyline, basic spyderco, and a few Bear OPS and Queen's appear, and around $80+ you see a few more basic spyderco and benchmade models show up, steels like s30v and 154cm are more prevelant over $60, but all in all, still all pretty basic stuff... Good knives but, For around that price you can also find a Nice looking (arguably equally quality made) kizer in s35v with anodized finish and machined handle inlays...

At $20-50 there are a ton more options and designs by Kershaw, CRKT, boker+/magnum, etc. Some even With top designers names attached to 'em, using micarta, g10, wood, everything under the sun, and the quality of those products are typically (arguably) right on par with a buck Bantam and/or a case sodbuster, none of which are, " great" knives, but all serviceable for the price, and in my experiences a well treated 8cr (even 7) is right on par and even better in some aspects then 420hc; so unless you're a strictly traditional type of guy/gal, when aesthetics start coming into play, esp. for those who like Knives but have skinny wallets, it's tough competition to just settle for the limitations available by "made in the USA", when so many of us here in the USA are struggling middleclass, of worse, (but still love sharp objects).

There are a lot of great USA made blades, but the really nice ones also come with really nice price tags, often up around and well over $200, whereas for just north of $100 (which is some folks upper most limit, stretched already, and was my own personal limit the past few years), aside from your basic BM grips and a couple others like Queen traditionals and a few Spydies, simple and effective and certainly with their share of fans, for the most part if you're on a limited budget, and/or simply can't/won't justify much more then " a bill" for a " tool", you're pretty limited in the america only category, esp. In terms of aesthetic designs; great knives for doing knife stuff, but not necassarily the "prettiest" for lack of a better word... And certainly not everyone's cup of tea, for example i personally dont love the way spyderco feels, and I hate the way they look, so while i handled a few over the years, i'll never buy one... I liked my benchmade grip, a lot actually, but not enough to buy another one after I lost it because I always felt it was missing something in the "looks" department, and performance wise, the 154cm didn't blow me away... The axis lock wasnt a deal maker/breaker for me since i don't really ever hard use my folders, and I'd rather have s30v or ELMAX blurs, they feel better in "MY" hand and the steel in my experience is a notch or two above BM's 154cm.. In that same price range though, aethseticslly speaking, you also have some beautiful mcustas, Kizers, Bokers, Enzo's, Vipers, AlMar, rugged cold steels, its just so many, and the styles are much more diverse, and at the end of the day they still do knife stuffs pretty darn well...

I do wish there were more options in US made Knives in regards to designs and options (handle materials and blade steels and such) in that $80-$100 range, aside from your standard Grips and spydie designs, (and other plain jane lookers), because I would certainly have bought more of them. Every $100 purchase I make eventually have to explain to the wife, lol, and "another knife" never goes over all the best, as it is... I can swing $50 purchases a lot easier without notice...

I can't wait until I do start having to explain why I "needed" a $200+ knife coming in 2016, as I do plan on stepping up my game a bit, as i have a plethora of "cheap" options available, and there are quite a few US made blades in my sights in that range so... Here's to the future!
 
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For me it's more about quality and if the I like the knife or not.

Now if it's made in the USA then that's a plus, but not a requirement.
 
Folders, I've seen that usa made tend to be better quality made.

For kitchen knives, usa made means it's overpriced for what it is.
 
late to the game and possibly gonna take some flak from this for not being an american (I do live in "north" america and have worked with your US SF teams on numerous occasions however so be gentle) but regardless of wherever i lived, i think it would be better if i could buy local and support the local economy... even if it cost a couple more dollars to do so. For instance i usually buy steel from canadian suppliers when i can IF they have the sizes and steel selection i want. Sometimes it might cost me a little more but i like to keep guys in buisness and want them to do well so their buisness grows. That being the case, if the "best" product comes from somewhere else, then that's what i am going to buy regardless of cost or who makes it. Best in quotes since the best is usually subjective to opinions and everyone has one. Lets say for instance (100% hypothetically) North Korea made the worlds best stainless hands down (proven in test after test that it was just the best) would anyone NOT buy it just because it wasn't american? I can honestly say that i would buy steel from almost anywhere if i thought it was the "best" for the application i needed for my customers.

just my 2c
 
For the last 45 years I have carried a pocket knife at work and it has almost always been a Buck. I carried a Buck for many reasons - it was recommended by co-workers, I liked the story behind the company, it had a great warranty, and it was made in the USA. Ever since I can remember I have had a fascination with knives but until recently had never considered carrying anything other than the Buck Cadet. I started watching some YouTube videos about knife making and that got me to looking at knives and then I discovered BladeForums. I never realized there were so many different brands and shapes of knives from all over the world. I have purchased a couple of knives and they were made in USA mostly because I didn't know who made good knives and who made junk and I felt more confident with a purchase from the USA. As I learn more about knives on this forum and other places I am sure my horizons will expand. I have always associated products from China and Taiwan as junk but but I am learning that other places do make some good knives. Now it is up to me to do some research and find out who makes the good stuff. However, given a choice between a product made in the USA and one of equal quality made in another country, I will always buy the USA produced item unless it is just ridiculously more expensive.
 
So... speaking to why you buy USA made is OK but speaking to why it is not important to you is "political".
 
I like supporting great knife makers, whether they're from the US, from Italy, from Belgium, from China, or from the freaking moon.
 
Most of my knives are USA made . I don't own any China made kershaw or a any China made knive other than my kitchen knives . Those are not mine :) . I do have some HEST that are well made and a lots of Spyderco that are made in Taiwan and Japan . Great knives .

My one self imposed rule . I will never buy a production knife that is $200 plus that is not a USA made knife . Spyderco is the one that I'm going to miss out . Reat and kizer I really don't care for .
 
I don't buy based on 'where is made' but on 'how much I need it vs price' when comes to knifes. If I don't need it, I can wait and start saving. But if I need it, I buy based on 'best bang for the buck'.
 
I have mostly used traditional slip joints, so made in the USA means I'm buying mostly knives from now closed plants like Camillus, Schrade, Ulster, Western, Keen Kutter, Imperial, Kutmaster, Utica, etc. I do have knives from other counties of manufacture ---- they are mostly European: Sweden, Finland, Norway, Switzerland, Netherlands, Germany, France, etc. Off the top of my head I know I also have knives from Canada and Japan too. There are only a few countries whose products I truly try to avoid.
 
For me I know that employees of these U.S.A made knives are treated more humane than
chinese made knives. European made knives? Maybe but i really don't hear much about their HT facility.
 
I don't buy based on 'where is made' but on 'how much I need it vs price' when comes to knifes. If I don't need it, I can wait and start saving. But if I need it, I buy based on 'best bang for the buck'.
I don't need 99% of my knives. Just how many knives does one man truly need?
 
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