I've just got my first Toothpick, a large toothpick by Case, and I'm very pleased with the pattern.
That slim blade seems like it will be dandy for food slicing.
I don't see the toothpick mentioned much here, what's everyones opinion on them? Anyone EDC one?
Were they also called fishing knives? It is like a fillet blade.
That slim blade seems like it will be dandy for food slicing.
I don't see the toothpick mentioned much here, what's everyones opinion on them? Anyone EDC one?
Were they also called fishing knives? It is like a fillet blade.
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