striper28 said:
I think that by being in these books the makers are going to be imortalized forever. This book will show a variety of talents form the beginner to the best and how they make their knives. That's what this book is about, 100 custom knives in the making.
edited, back to the shop
I don't think that the editing was necessary.
Immortality depends upon the strength, and distribution of the books discussed, and how frequently that they are referred to.
There are MANY great makers featured in books that are forgotten, the market is a fickle one, subject to the same variances as any other.
Fashion often dictates what people buy, but the books help get the name out there for beginning makers, and keep existing makers names on peoples wish lists.
Some makers will not suffer from now until eternity, if their names never appear in print from now on, for whatever reason; Russ Andrews, Ray and Ron Appleton, Kit Carson, Harvey Dean, Jerry Fisk, Bob Loveless, Bill Moran, Tom Mayo, Ken Onion, Scott Sawby, John W. Smith, just to name a few. The fact that purveyors and collectors snap up everything available is a testament to that.
Many makers will never get to that level of recognition, even with press, makers like Jack Busfield, Rod Chappel, Gordon Chard, Pat Crawford, Barry Dawson, Ron Gaston, Mike Zscherny...desired by certain people, but not seen as the "A" list.
Then there are the variables, that may very well benefit from exposure in magazines and books, like Barry Gallagher, Chuck Gedraitis, Heather and Kevin Harvey, hell, even Mike Ruth, who got best new maker last year at Blade, and I own that knife. You never know who is going to be hot, and who will not.
Word of mouth helps, too. I am big on Burt Foster, consider him a close personal associate, and have turned on two collectors to his work, as I think he is greatly undervalued, Matt Roberts as well.
We all have our favorites, and we all bet on the horse that we like, or think will win, or both, depending on the mood.
Regardless of these thoughts, when the third book becomes readily available, I will get it. I own 5' of knife books, stacked side by side.
Chuck, and Neil, you are both professionals-act like it.
Best Regards,
STeven Garsson