- Joined
- Dec 9, 2003
- Messages
- 4,817
Masonry bits work, but the only bad thing is, they aren't exact. Generally they are +/- quite a bit from what you're wanting (I.E. 3/16 or 1/4...).
1/8' shank collared carbide bits will do it just fine. I use them all the time, and now I very rarely drill the steel before I heat treat it.
What size do you need? If it's under .220, I've got it. I have literally thousands of Carbide bits and I'll just send you a few, provided I've got the right size.
Or if all else fails, and you just aren't confident doing it, send it over, mark the spots and I'll drill it for you, no sweat.
Mark T.
What type of carbide bits do you use? Today I bought a masonry one but not the spade glass and tile one.
I was thinking about tempering the knife in the oven then drilling and reheating, however.... I do not know the type of steel (japanese kitchen knife, rusts fairly easily) I havent built myself a furnace yet, and I am not sure how to heat treat layered steel (its got a center hard layer and a softer layer on each side)