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Patrice Lemée;11101339 said:Thanks, great post Nathan. I do ok but still I'll try a faster feed.
First found out that going faster worked better when parting in the lathe. But that is just scary.![]()
First thing we did as apprentices was make drill point gages.Nathan, I have one of those "Drill Doctor" type sharpeners, but find it is totally useless on anything less than around 3/16".
I used to watch my Dad sharpen bits (any size) on the rock of a "valve-grinding" machine (pretty fine stone). He would grind the cutting edge, then roll the bit. It would cut like crazy. I have tried it on my KMG, with mixed results. Biggest problem I have is getting it even from side to side.
Would love to hear (and see) more about your techniques.
This thread has the potential to offer great information in so many related areas of what we do. Maybe it will continue and one of our gang will figure a way to sort each segment into an informative "FAQ".
Robert
Forge scale is ridiculously hard and tough. It eats drills, bandsaw blades, and grinding belts.
Any tips on drilling with carbide bits?