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https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
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I'm honestly surprised if there is anyone with half a brain and with a tea spoon of survival/wilderness knowledge that did think that you can drink your own (or anyone else's) urine without doing more harm then good.![]()
Though you will NOT quench your thirst with blood.
I'm honestly surprised if there is anyone with half a brain and with a tea spoon of survival/wilderness knowledge that did think that you can drink your own (or anyone else's) urine without doing more harm then good.![]()
The nauseating effect is something to consider, since blood is highly emetic to most folks.Drinking a quantity of blood makes most people hurl reflexivly. You might lose more than you gain, not to mention the possible pathogens you might pick up from raw animal blood.
The nauseating effect is something to consider, since blood is highly emetic to most folks.
But even not taking into consideration the pathogenic dangers of drinking raw animal blood, another point is that even if you don't throw up, blood is a highly osmotic fluid, because of it's composition (specially proteins and salts). It would be like drinking soup to quench your thirst, so it would work better as food then as liquid.
2L of water for a trip? You guys kidding me? I regularly have to take 6L if I can't reach water that day (ie. camping on a ridgetop). If you walk with a pack, you sweat and exhale a lot of moisture.
2L? Survive? Yes. Stay hydrated? No. Don't we all do hard walks here?
i rarely bring water. If i do its about 2 cups worth.
here in BC all you have to do is walk 50 feet to the next creek, fill up the canteen and drop in a chem tab. Sure beats humping in a ton of water. By carrying less i get hike farther. Got my full kit down to about 3lbs. . YMMV of course
Re: Consuming blood.
Lots of people eat blood. For instance, blood sausage is made from coagulated blood and a filler like suet, oatmeal, meat, etc. IIRC the SAS Handbook recommends drying out the blood into a powder then using it to fortify soups and stews.
You beat me to it. The Masai use this mixture of blood + milk as a soup (food source, not water source). It has a high nutritional value.Maasai mix cattle blood and milk I think. According to a friend who was in the Peace Corps there, they also make a "beer" in 55 gallon drums and don't bother to dip out the drowned rats.![]()
True, but there's a huge difference here: the blood is cooked. Nutritiously raw or cooked blood is basically the same, but once cooked blood looses it's "emetic properties", so to speak. And for those who cringe at the taught of eating blood even after it's cooked, you don't want to know what goes into hot dog sausagesLots of people eat blood. For instance, blood sausage is made from coagulated blood and a filler like suet, oatmeal, meat, etc. IIRC the SAS Handbook recommends drying out the blood into a powder then using it to fortify soups and stews.
Not just the salt but basically everything else that goes into the mixture makes it an osmotic solution. That means it would have little value as a hydration source.True. But all this tells us is that it has nutritional value. Not that is can be used to rehydrate. ie. would the salt in the blood outweigh the liquid we get from it?