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Your orginonal picture of the knife blank.
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If I am understanding correctly by squaring at the point of the dotted line in area 2. allows for apoint where side pressure will make a potential weak area or a snap point!
... We didn't however roll the tang at the transition point. I did scotchbrite the sharp corners off though.
Thanks Trace! Get your ass over here and lets build something crazy. Trace has mad skills!
Salem is doing real good , He's a natural at the grinder.
May I ask why you knocked the sharp edges off the tang? Is that "just" to allow more surface area for the adhesive to stick to, or does it affect the overall strength of the steel itself?
I'm really paranoid about possible points of failure, and hope to learn the details of how a truly reliable knife is made.
Messr's Onion and Rinaldi, I respect your work very much. I'm not being contrary, just picking your brains.![]()