EDC II Which knife or knives are you carrying today?

[Steel130]

 

[Alexander Dietz]

Custom Jens Anso Zulu

 

[Jaiofspam]

 

[cutter17]

Great combo rookie! Love the Dozier and this photo makes me want to pull out the Workhorse and replace my BM275BK with it. Might do so this weekend!

Here's what I speak of;

 

[bladeboss]

 

[jimnolimit]

damn you, showing a me a picture of that knife!

i really want one, but i kind of feel bad because i just bought a M390 CF millie and i have two knives on pre-order.

question: how do you like the knife? how do you like it compared to the regular 746?

 

[humblerodent]

This. Is. Beautiful. I've been eyeing up Doziers for a little while. Which model is this exactly? What are the specs on it?

 

[P2P]

Ye old faithful:

Do you typically just sharpen the serrations as if they weren't there?

 

[rookie4real]

Nice one, Cutter! Seems that Bob doesn't make many of the workhorses, I have not seen one for sale anywhere for a long time.

 

[Robert.B]

Do you typically just sharpen the serrations as if they weren't there?

I would until they were gone! lol

 

[VPI]

Today, one I picked up at the East Coast Custom Knives show last weekend.

 

[DedRok]

Today? This..

 

[timberweasel]

Damn, VPI, that's a beautiful folder, sir! Are those mammoth scales? :thumbup::thumbup:

 

[NOREAT]

Zero Tolerance 0350 and Surefire E2E.

Oh, and a Leatherman Juice S2.

 

[Ankerson]

Military today.

 

[VPI]

Damn, VPI, that's a beautiful folder, sir! Are those mammoth scales? :thumbup::thumbup:

Yes they are.

 

[slimshaneee]

Just received my first couple Beckers today! A BK 14 and BK 11
Trying out the Becker with wooden scales made by Tommythewho, very comfortable.

 

[Steel130]

still carrying my regular para2.

I was wondering, Where would I be able to pick up one of those kitchen knives, the one on the far left? I found a website online but not sure if its a good place to order from.

 

[Kyrs]

Do you typically just sharpen the serrations as if they weren't there?

1 - If I wanted to keep them, no. I sharpen everything until the serrations. I then pass a ceramic rod through the teeth and finish it off with a buffing wheel attached to a angle grinder (stropping).

2 - If I didn't want to keep them, yes (the ZT 0200 below):

 

[5.56]

question: how do you like the knife? how do you like it compared to the regular 746?

This is the only Onslaught that I own.

And I like it.

D2 and thick Carbon Fiber, what's not to like. It's a great slicer BTW

Another pic for you: