- Joined
- Jan 5, 2011
- Messages
- 6,194
Day off today. Just got me a big ol' bunch o' beers so I had to add my beer-drinkin' knife... yeah, I have a beer-drinking knife... don't judge me... 



The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
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I'm curious. What blade is it on the bottom?
Looks like a half jambiya/pikal to me.
Sir. That is one of the best looking knives i have ever seen before. I would be afraid to even touch it if i owned it.
Sir. That is one of the best looking knives i have ever seen before. I would be afraid to even touch it if i owned it.
ONE LUCKY GUY. Im jealous.....
Why thanks! They are not all that expensive really. In the same price range as the better Spydercos and Benchmades. I highly recommend Mcusta knives. I don't think they get nearly enough credit around here. I think most people write them off as gentleman's knives because they use a lot of wood and damascus. Let me tell you, there's nothing gentlemanly about this knife though. It's a beauty, but it's made to cut.
I was checking them out the other day ad wondering why you never hear about them, maybe its the china thing to, thanks for the great pics btw
China thing? All Mcustas are made in Seki City, Japan.
China thing? All Mcustas are made in Seki City, Japan.
China thing? All Mcustas are made in Seki City, Japan.
China thing? All Mcustas are made in Seki City, Japan
I dig that opening hole. Functional, but obviously respectful at the same time.
It's lacking damascus.
Why for do you get a mcusta without damascus when they are so inexpensive?! The only mcusta I have is all damascus, blade, handles and all. Not great damascus, but the only damascus I own, and it was cheap.
Definitely like the opening hole. Also, it's not clear in the other pics, but the M in Mcusta is actually a cutout (see below).
Two reasons. I don't like damascus. I like plain blades. Plain edges, no coating, no damascus, no laminates, no composites. That's just my taste. Also, the plain blade version of this knife comes with the opening hole, and the damascus comes with a thumbstud. My experience with Mcusta is they put their thumbstuds just a tad too close to the scales. Also, don't worry, my Laconico is still at the top of my EDC depth chart. And the wood on this one is quincewood.
Thinned out Police 3 & Endura4 full convex; a slicing and dicing fool!
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