EDC II Which knife or knives are you carrying today?

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Powernoodle I just received my EX-01 3.5 Tanto and its truly an amazing piece.

And I got mine in the Green Gmascus and its oh so sexy.

Annnddddd I happen to be carrying it as well.

Today's carry......

Hogue EX-01 Elishewitz Tanto 3.5
Mini Leatherman
Kershaw Cryo 1555Ti
 
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Edc for the day.
 
It's a tightly rolled up magazine with clear Gorilla tape around it and a short section of black Camo Form for grip retention.
It's 10 and 3/4 long and 1 inch thick.
Amazingly strong and effective.
Easy carry.
I knew it. that is a prison thing to do.
 
Had to give my thumb a rest and put the Boker Plus Epicenter to rest for a bit. So today sees my large Hogue EX-02 in my right front pocket. Same Victorinox Deluxe Tinkerer in fannypack, 4Sevens Pro QPLC (also in fannypack), 4Sevens Preon 2 in my shirtpocket, along with my G2 Limited Edition pen, Wenger Swiss Military wristwatch, and Samsung smart phone on my waist.

Really, really, like this Hogue!:thumbup::)
 
Jack I thought you were coming for dinner?

Ribeye with caramelized onions & sautéed spinach, Laguiole took care of my garlic & onions

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Then took care if the ribeye

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Pete
 
Jack I thought you were coming for dinner?

Ribeye with caramelized onions & sautéed spinach, Laguiole took care of my garlic & onions

8CD4A68B-F02F-40A0-A9E0-15195ADCC10B-3563-00000329E7B3F9DE.jpg


Then took care if the ribeye

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Pete

Oh My!!! That.........looks great....knife too! Wife in meetings....i'm doing pot stickers & rice. No knife needed tonight. Great pics Pete!

Peter
 
Not much of consequence. The Schrade 834 opened a box containing two new cds, and sliced open the plastic shrink wrap. Then I was able to slice off a few bites of smoked gouda before my son used the rest of it as he prepared dinner for us tonight. Picture to follow, it's time to eat!
 
My w49 is currently working me out(in the middle of refinishing it). By golly, the rust spots will be the death of me! :grumpy:
 
Here is the fritata my son made for dinner tonight with the rest of the gouda cheese I was able to steal a few slices from with my Schrade 834 (mentioned in my previous post). It was delicious! One of the simple pleasures of having him home for spring break is that he cooks for us!

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