EDC III Which knife or knives are you carrying today?

[pvicenzi]

 

[Samon]

 

[stefan_wolf_ss]

 

[00ChevyScott]

Its been a dirty day today.

 

[B.F.U]

Yesterday's Stuff:
Weed Eating/Yard Work

Rest of the Day

 

[timberweasel]

Vic Pioneer and CRK Small Sebenza 21 Insingo

-Brett

 

[Tempusfugit77]

 

[swatpup]

 

[jkwithawave]

Pair of Hardedges and some torches.

 

[manowar669]

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Which spydie is the smaller one?

Looks like a Delica.

Delica FFG

Really?, because this (top) is a FFG Delica, and it doesn't have as much belly like the knife in the above pic. Did they change blade profiles at some point? Which is the current one?

 

[Fred Sanford]

L



Really, because this (top) is a FFG Delica, and it doesn't have as much belly like the knife in the above pic. Did they change blade profiles at some point? Which is the current one?

Looks to me like part of the blade is stuck in the orange and you are mistaking that for the belly.

 

[Adrstout]

Looks to me like part of the blade is stuck in the orange and you are mistaking that for the belly.

Exactly! Just a rgular old Delica.

 

[bladeco]

BladeCo comes through again! The blackwash is perfect and I like the forward choil more than I thought I would. The blade was polished after the acid stonewash and it is reflecting light making the finish looks splotchy in the second photo. Heavy detent on this one but crazy smooth and fast as always!

Awesome pics my friend......glad you enjoy the blade.......I particularly liked that F3 A LOT

 

[livewake]

Awesome pics my friend......glad you enjoy the blade.......I particularly liked that F3 A LOT

Thanks man. Had to be difficult to give it up Good thing you didn't have a wharny in M390 this time... my head would have exploded!

 

[threefeathers]

This one again, and again, and again.

 

[RogWar]

 

[Bryan_Sissel]

Carrying the kershaw ken onion leek just got it a couple weeks ago

 

[badasslibrarian]

stanley industrial cutter and eagle multi-tool:

 

[parfums95]

Achim Wirtz damascus knife with Breton lobster red wine sauce, even preparing for a rabbit stew

 

[Cristian CelMare]