The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
I'm gonna have to figure a way to carry this one... Looks like a pancake sheath will be the only way to carry this 14oz monster!
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Cool videos on your Youtube.Today it's my Hogue EX-01 Aluminum OD green handle 3.5" Tanto blade Auto conversion (I did myself)
you know you're supposed to cook that before you eat it![]()
CM,Did you make that?!It's freakin' sweet!:thumbup:How's it flip,pretty smooth?
I ground the blade from a Simmonds 2nd cut mill file. Nathan Dewey cleaned up my grinds a bit and did the handles.
That's pretty perfect, right there. Any higher and you're sacrificing flavor, texture, and really ruining the cut.
Nice going.You got a vid of you flipping that monster?![]()
That's pretty perfect, right there. Any higher and you're sacrificing flavor, texture, and really ruining the cut.
Agreed..... in fact I like mine so rare it's somewhere between medium rare - black and blue. Cooking a steak well-done is atrocious IMO.
Life in the fast lane! Seriously though, I like my nicer knives too much to abuse them that way. I don't care if I chip the blade on this knife.
I think part of it is that I just like to use things until they wear out. It's not that the knife doesn't work, it's just that if I one hand close it I might get cut. =/
After reading the responses here though, I think I'll stop using it--there are plenty of inexpensive knives I love that I could abuse without much impact on my conscience.
not a matter of conscience, its a matter of safety.. we just don't want to see you get stitches or worse...at least i dont...![]()
CM,Did you make that?!It's freakin' sweet!:thumbup:How's it flip,pretty smooth?