I've got my 111 on me today. This pic is an obvious pose shot while prepping breakfast. I actually cut the cheese with my Wusthoff Ikon Santoku. Once in a while I cut or prep food with a folder, but I've got sharp kitchen knives better suited for those tasks.
I just received my first order from Bastinelli, I carried the Kalinou and Mako earlier today. I'm going to switch to the Picoeur and the Dragotac. I gave the Picolomako to my muay thai coach, he loved it.
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