EDC XIII Which knife or knives are you carrying today?

Discussion in 'General Knife Discussion' started by rycen, Apr 20, 2018.

  1. TheFactor

    TheFactor Life is good ! Platinum Member

    Feb 26, 2015
    Thanks man!!
    It’s hard to keep up with you guys but I’m trying !
     
    Retired UPS Driver likes this.
  2. ChazzyP

    ChazzyP Platinum Member Platinum Member

    Dec 27, 2014
    Well, I did remember what I mentioned last week and used this knife to make it Wilson Combat Wooden Wednesday today. This one's the Extreme Lite Carry in Cocobolo made by Fox Knives in Italy and has great sentimental value for me. I bought it in an old school cutlery shop in Barcelona a few years back on the last vacation we took with our 3 grown sons. We rented a rooftop 4 bedroom with two patios for a week across from the marina at the edge of the Old City and just had a blast hanging out and exploring.

    [​IMG]

    [​IMG]

    Edit: Here's one more....

    [​IMG]
     
  3. Retired UPS Driver

    Retired UPS Driver Gold Member Gold Member

    605
    Jun 25, 2019
    Carry a small fixed blade and disposable gloves to gut it, Turkeys really have a foul smell to them. A small fixed blade is the easiest of all to wash the fat and smell off of. Also, a small folding hand saw for trimming any small branches or brush you will undoubtedly encounter.
     
    Huntnow likes this.
  4. mb>

    mb> Gold Member Gold Member

    Sep 24, 2014
  5. Fullflat

    Fullflat Gold Member Gold Member

    Jan 4, 2018
    Dat is one of dem thin #badidea
    Hope you’re enjoying this fine evening up there brother
     
  6. Julian Williams

    Julian Williams

    67
    Apr 22, 2019
    [​IMG]
    Wood Wednesday with my first Hinderer :D
     
    Nimanima, ErocSD, ferider and 29 others like this.
  7. alliuse

    alliuse Gold Member Gold Member

    Apr 5, 2011
    Great picture! Fantastic looking Hinderer!
     
    Last edited: Apr 15, 2020
  8. Retired UPS Driver

    Retired UPS Driver Gold Member Gold Member

    605
    Jun 25, 2019
    Welcome to BF, your among friends no matter the size or quality your collecting, don’t ever feel embarrassed or outclassed here, it’s not like that at all here. Learn how to post more pictures here if you ever need to, you’ll have even more fun as your quality and variety increases: https://bladeforums.com/threads/to-practice-posting-pics-here.1585101/

    Oh, this is really your second post, your first post with the 2 photos beat this post by 17 minutes, haha. You’ll fit right in, and your pictures looked just fine too by the way. Welcome again.
     
  9. Retired UPS Driver

    Retired UPS Driver Gold Member Gold Member

    605
    Jun 25, 2019
    It’s a bright blue sky reflecting off the tinfoil as the pound cake cools off outside. Tree branches reflecting off the blade are giving a camo appearance to it. I’m really liking this Spyderco for a kitchen knife instead of just getting packed away in the hunting/butchering bag.
    BCAF3142-9DCB-42DE-891A-C0FC91DB7599.jpeg
     
  10. TheFactor

    TheFactor Life is good ! Platinum Member

    Feb 26, 2015
    Beautiful knife and shot ! :thumbsup:
     
    Retired UPS Driver likes this.
  11. TheFactor

    TheFactor Life is good ! Platinum Member

    Feb 26, 2015
    Welcome !!
    The addiction will only get worse and your surrounded by the best enablers known to mankind :D
     
  12. TheFactor

    TheFactor Life is good ! Platinum Member

    Feb 26, 2015
    Thursday’s carry my beloved ZT 0562ti.
    Man I love this knife !! It’s only been a few days from being in my pocket and couldn’t take it any longer. Thought I’d add to the mix my Gec# 62 DLT SFO Easy pocket sporting Blue Camel bone .
    [​IMG]
     
  13. Pàdruig

    Pàdruig Live and Let Die Platinum Member

    Dec 1, 2016
    Happy Hump Day, folks!

    [​IMG]
     
  14. Scott J.

    Scott J. Basic Member Basic Member

    268
    Jun 8, 2019
    If I have my SAK on me it means I'm doing yard work and need the bottle opener. It actually came in handy for other stuff today too.[​IMG]
     
  15. Scott J.

    Scott J. Basic Member Basic Member

    268
    Jun 8, 2019
    Double post..deleted
     
  16. Scott J.

    Scott J. Basic Member Basic Member

    268
    Jun 8, 2019
    That's a pretty knife, even better that it has a story.
     
  17. Huntnow

    Huntnow

    135
    Dec 2, 2018
    Solid advice. You’re right about the smell too, nastiest critter I’ve ever dealt with. I do no gutting though. I take the breasts and that’s it. Some hunters will frown upon that, I know.
     
    Retired UPS Driver and Fullflat like this.
  18. Edgeoflife

    Edgeoflife Gold Member Gold Member

    Oct 11, 2018
    IMG_6848.JPG
    The bow river is a great budget fb. Just received my second one today actually haha. I wouldn't mind a steel upgrade but its hard to beat for the price and plenty capable! Maybe it'll end up in the kitchen also.
     
  19. afishhunter

    afishhunter

    Oct 21, 2014
    Decided to go back to basics today.
    I put all the fancy and top of the line knives away.
    I have a (BTI) Old Timer 858OTB large stockman, an (BTI) Old Timer 280OT Barlow, and a Marbles MR278 "Demo Knife" in my pocket.
    A Standard production 2015 Buck 110 is on my belt.

    Truth to tell, I could get by without the Barlow, but it's been a while since I carried it.
     
    Retired UPS Driver and Fullflat like this.
  20. K.O.D.

    K.O.D. The Voice of Reason. Platinum Member

    Aug 21, 2013
    I will refrain from making an inappropriate joke for once.

    So I guess the saying grandma always used "oh dirty turkey feathers" is rather true. Not that she touched a wild turkey in her life in the vast plain that is the south side of Chicago.
     

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