EDC XIII Which knife or knives are you carrying today?

[91bravo]

 

[JoeyJoe]

Probably my favorite knife in the collection currently . George Muller framelock

 

[marcus52AR]

Me too!

Me 3! Snapped a few tho. I think the pictures save slightly smaller than shown on my phone, because I'm pretty sure I had the whole buck in the frame.

 

[Minirehak212]

Just when I thought I had enough titanium in my life, my girlfriend goes and gives me a little early Christmas gift, she knows I love me some Kizer.

I got her a set of the purple ones a year ago and ever since I've been saying I need the blue ones. We are heading to a Vietnamese restaurant tonight to break them in

 

[Pt-Luso]

 

[miso2]

 

[Jpd0144]

Going to be grilling a little later on in the evening. Been packing this guy around to help open packs to get things marinating...
cheers to everyone !

 

[Fullflat]

Going to be grilling a little later on in the evening. Been packing this guy around to help open packs to get things marinating...
cheers to everyone !

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Cheers to you too brother! Enjoy that chow

 

[Fullflat]

Looks like you’re dialed in. Awesome patina!!!

 

[91bravo]

Looks like you’re dialed in. Awesome patina!!!

Thanks! .45-70 100 yard group!

 

[Jpd0144]

Cheers to you too brother! Enjoy that chow
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Thanks !

That looks amazing! I won’t be posting a pic of my dinner after seeing that !

Enjoy !

 

[dc50]

Cheers to you too brother! Enjoy that chow
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Looks like the top cap of a Sirloin, Nom Nom

 

[Keyman]

Vallation

 

[Fullflat]

Thanks! .45-70 100 yard group!

Big holes & big blades. That’s whatsup!

Thanks !

That looks amazing! I won’t be posting a pic of my dinner after seeing that !

Enjoy !

Thanks! I know yours will be delicious, no matter how it comes off the grill looking we just slapped this together while working at the shop. Steak from the market down the street, take out chop suey, a 5 gal bucket & sous vide cooker, & the same torch I use to flame ano Ti lol

Looks like the top cap of a Sirloin, Nom Nom

Wow! You nailed it exactly!!! That’s impressive. Great eye! the South American market down the street labels it picanha. It’s good!

 

[scottyj]

Vallation.

 

[Lapedog]

Cheers to you too brother! Enjoy that chow
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What Spydie is that with the fishscale pattern?

We’re doing Pastrami Sandwitches over here:

 

[Ditch-Tiger]

Moving metal on a rainy Saturday evening.

 

[dc50]

Wow! You nailed it exactly!!! That’s impressive. Great eye! the South American market down the street labels it picanha. It’s good!

haha, I cheated a wee bit I was a Meat Dept Manager for nearly 40 years.

 

[Fullflat]

What Spydie is that with the fishscale pattern?

We’re doing Pastrami Sandwitches over here:

That pastrami looks deli official! It’s a calypso jr superblue. Hope you’re having a great wkend A!

haha, I cheated a wee bit I was a Meat Dept Manager for nearly 40 years.

I respect the craft! You certainly know your steak we should start a beef & blades thread lol

 

[Ditch-Tiger]

That's not the worst idea you've had today!!!
I 100% support this and will contribute often.