The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
So, a coupla' things here, my friend....ChazzyP you, along with the iMamba thread have me thinking I need to spend way too much money on another knife I don’t need!
Hey I know you can do better then this. just warm up the Tragger and throw some meat on.
You’re right, that Taco Bell taco isn’t making the cut. I’m working on it! Hopefully within the next couple weeksHey I know you can do better then this. just warm up the Tragger and throw some meat on.
![]()
You’re right, that Taco Bell taco isn’t making the cut. I’m working on it! Hopefully within the next couple weeks![]()
No kidding. I tried many pairs of gloves, none of them worked, even when they were so thick to be dangerous, still frozen fingers. I tried carrying hand warmers, which worked but you had to constantly be figuring out how to get your fingers on them. I was about to try heated gloves which are expensive but figured I'd give the bar mitts a shot. I'm able to do 20 miles in 3 degree weather with only medium weight gloves. My face is covered in ice but my hands are toasty.Those things work great. The wind pouring over your hands at speed is a killer in cold weather, no matter what gloves you wear. There are a few handlebar covers out there, to work the gears and not have your hands feel like you're taking part in a failed Arctic exploration mission, but for this bike design you've probably got the best option. I also wear cycling overshoes in the winter to keep my feet dry and to stop them from going numb. After going through mountain passes during unseasonably cold weather, in the future I'll also put a thin, solid piece of plastic (like an internal luggage divider) under my shirt to save the cold penetrating my chest during long descents. That can really take the joy out of going downhill.
The Mexican pizza used to be a favorite, when I was younger and able to handle that level of quality lol. I still enjoy the plain tacos though.Taco Hell, where your stomach is in fire, I can hardly stomach it. Literally. Although I have not tried the Mexican pizza.