EDC XIII Which knife or knives are you carrying today?

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Now that's pretty impressive patina work. How did you accomplish that? No way it was with a mustard bottle.... if so you need to be a surgeon
Mustard on a toothpick, let it dry.
Then dip the blades in vinegar and force them dry quickly with heat (hairdryer). Repeat the vinegar dips until you get what you want. Then rinse and oil and Bob's your uncle.
 
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