I was feeling Feist-y last night and decided to switch up my carry. I remembered the last time I carried this, not enjoying how it cut so I decided to give it a fresh edge. Turns out the factory put it at 25 degrees per side.... I don't get why companies do that!
This is the knife after I got it down to 20 degrees per side. I'll bring it down a bit more over time.
I’ll be happy when I can get back to the majority of my knives. For now, they’re stashed away in preparation for a move. I’ve got one display case my wife let me keep out while the house was on the market. On the plus side, I’m getting reacquainted with a few that don’t often get carried on a daily basis.
Today it’s a 7.5” Boudicca from South African maker Anton van der Westhuizen.
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