EDC XIII Which knife or knives are you carrying today?

These today, I don't think I've mentioned the knives been using the past couple of weeks have been gifts from a couple of very nice BF members.
The laguiole was from Bob @Rufus1949
&
The lamb from Paul @Jakeywax31 rehandled in Buffalo horn by @glennbad
 
Winding down Sunday evening after spending every possible minute outside enjoying this gorgeous weather we had.


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JWright214 said:
Hey brother, if you don’t end up getting your knife delivered let me know. I got the identical knife/sheath as the one you ordered and would part with it at a discount. I like it a lot but I’m not married to it by any means. I picked up his Camper model and have been carrying it more and I’m going to pick up another one (or two) from him in June.
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That's so nice 🥹 I'll let you know if it never shows up o_O

Terry M. said:
https://imgur.com/a/ZQMsn9l
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So, I did strop the Waypoint L Vanax with green compound after several weeks of use, with little effect. It's still very sharp over 80% of the blade; but rather than go to diamond strop spray, I touched it up for less than 5 minutes on a Spyderco Sharpmaker and it's back to razor sharp again.
 
Jdottinger said:
Tajin on the fruit? You’re making me want a Manix!
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Thanks! Outside of my Sebenza I think this particular one is my favorite knife. I must've had it for the better part of 10 years now. I had stopped carrying it for a while until a couple of years ago when I swapped the CF for those TeroTuf scales and acid washed the blade, etc.

And yes, I particularly like the Tajin on the citrus, it really makes the sweetness pop. My kids started me on it, and they like it on their apples as well, but I still prefer my apples without.

Also on the fish, right after the flip, a pat of butter on top and just a light sprinkle 😘
 
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