RLB0414
Gold Member
- Joined
- Apr 1, 2014
- Messages
- 5,121
I so understand this. I loved cream style corn until I worked in a corn processing facility. At the end of the initial breakdown process it resembled cream style corn but was heavily laden with sulfur dioxide it was unbearable and turned me against cream style corn. Took several years before I could eat it again. I left that job in 1999. The food is nowhere near as much a favorite as it once wasMan if I work around them or watch them much longer idk if I’ll ever eat pork again.
That’s a lie but boy are they some nasty animals