Chronovore
Gold Member
- Joined
- Aug 29, 2019
- Messages
- 11,581
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
…and who says the parcel hook isn’t good for anything
I sure was glad to have it when it started to boil and the handles was a bit hotter than expected! The hook is idispencable!…and who says the parcel hook isn’t good for anything
TMI, dude, TMI.Lol, glad to know I’m not alone. My kids keep telling me cargos are out of style and my wife thinks they’re “sloppy”. I’ve been trying to dress a little nicer lately but cargos and long-sleeve tees will always be my go-to for maximum comfort and functionality.
Screw style. I am who I am. At this stage of the game I’d stop wearing shoes if I thought I could get away with it. I tried doing away with underwear, but that turned out to be an exercise in bad decision making on several different levels.
The corners of of the triangle hones on my sharp maker at 15° and a slight 20° micro-bevel work just fine on my scalloped kitchen knives. The bread knife needs only a very occasional and light touch-up to the micro. Just draw the knife through slowly for best results.Any tips on how to sharpen a scalloped edge like that? Other than painfully slow and carefully with a hone, I’ve yet to find a way that gets good results.
KME offers a tapered diamond rod for serrations. It works pretty good.I’ve used it both ways, with the guide rod and free handed.Any tips on how to sharpen a scalloped edge like that? Other than painfully slow and carefully with a hone, I’ve yet to find a way that gets good results.
Top tier snacks, right there!